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Journal: Foods, 2022
Volume: 11
Number: 2350
2350
Article: Effects of Dairy Lambs’ Rearing System and Slaughter Age on Consumer Liking of Lamb Meat and Its Association with Lipid Content and Composition
Authors: by Enrique Pavan, Susan A. McCoard, Michael Agnew, Renyu Zhang, Kevin Taukiri, Mustafa M. Farouk and Carolina E. Realini
Link: https://www.mdpi.com/2304-8158/11/15/2350

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