Pavan, E.; McCoard, S.A.; Agnew, M.; Zhang, R.; Taukiri, K.; Farouk, M.M.; Realini, C.E.
Effects of Dairy Lambs’ Rearing System and Slaughter Age on Consumer Liking of Lamb Meat and Its Association with Lipid Content and Composition. Foods 2022, 11, 2350.
https://doi.org/10.3390/foods11152350
AMA Style
Pavan E, McCoard SA, Agnew M, Zhang R, Taukiri K, Farouk MM, Realini CE.
Effects of Dairy Lambs’ Rearing System and Slaughter Age on Consumer Liking of Lamb Meat and Its Association with Lipid Content and Composition. Foods. 2022; 11(15):2350.
https://doi.org/10.3390/foods11152350
Chicago/Turabian Style
Pavan, Enrique, Susan A. McCoard, Michael Agnew, Renyu Zhang, Kevin Taukiri, Mustafa M. Farouk, and Carolina E. Realini.
2022. "Effects of Dairy Lambs’ Rearing System and Slaughter Age on Consumer Liking of Lamb Meat and Its Association with Lipid Content and Composition" Foods 11, no. 15: 2350.
https://doi.org/10.3390/foods11152350
APA Style
Pavan, E., McCoard, S. A., Agnew, M., Zhang, R., Taukiri, K., Farouk, M. M., & Realini, C. E.
(2022). Effects of Dairy Lambs’ Rearing System and Slaughter Age on Consumer Liking of Lamb Meat and Its Association with Lipid Content and Composition. Foods, 11(15), 2350.
https://doi.org/10.3390/foods11152350