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Journal: Foods, 2022
Volume: 11
Number: 2320
2320
Article: Comprehensive Quality Evaluation for Medicinal and Edible Ziziphi Spinosae Semen before and after Rancidity Based on Traditional Sensory, Physicochemical Characteristics, and Volatile Compounds
Authors: by Zhenying Liu, Liang Xu, Pingping Song, Cui Wu, Bo Xu, Zhuojun Li and Zhimao Chao
Link: https://www.mdpi.com/2304-8158/11/15/2320

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