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Journal: Foods, 2022
Volume: 11
Number: 2317
2317
Article: Effect of Different Yeast Strains on Biogenic Amines, Volatile Compounds and Sensory Profile of Beer
Authors: by Mazvydas Matukas, Vytaute Starkute, Egle Zokaityte, Gintare Zokaityte, Dovile Klupsaite, Ernestas Mockus, João Miguel Rocha, Romas Ruibys and Elena Bartkiene
Link: https://www.mdpi.com/2304-8158/11/15/2317

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