Montero-Fernández, I.; MarcÃa-Fuentes, J.A.; Cascos, G.; Saravia-Maldonado, S.A.; Lozano, J.; MartÃn-Vertedor, D.
Masking Effect of Cassia grandis Sensory Defect with Flavoured Stuffed Olives. Foods 2022, 11, 2305.
https://doi.org/10.3390/foods11152305
AMA Style
Montero-Fernández I, MarcÃa-Fuentes JA, Cascos G, Saravia-Maldonado SA, Lozano J, MartÃn-Vertedor D.
Masking Effect of Cassia grandis Sensory Defect with Flavoured Stuffed Olives. Foods. 2022; 11(15):2305.
https://doi.org/10.3390/foods11152305
Chicago/Turabian Style
Montero-Fernández, Ismael, Jhunior Abrahan MarcÃa-Fuentes, Gema Cascos, Selvin Antonio Saravia-Maldonado, Jesús Lozano, and Daniel MartÃn-Vertedor.
2022. "Masking Effect of Cassia grandis Sensory Defect with Flavoured Stuffed Olives" Foods 11, no. 15: 2305.
https://doi.org/10.3390/foods11152305
APA Style
Montero-Fernández, I., MarcÃa-Fuentes, J. A., Cascos, G., Saravia-Maldonado, S. A., Lozano, J., & MartÃn-Vertedor, D.
(2022). Masking Effect of Cassia grandis Sensory Defect with Flavoured Stuffed Olives. Foods, 11(15), 2305.
https://doi.org/10.3390/foods11152305