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Wang W, Yamaguchi S, Suzuki A, Wagu N, Koyama M, Takahashi A, Takada R, Miyatake K, Nakamura K. Correction: Wang et al. Investigation of the Distribution and Content of Acetylcholine, a Novel Functional Compound in Eggplant. Foods 2021, 10, 81. Foods. 2022; 11(15):2298. https://doi.org/10.3390/foods11152298

Wang, Wenhao, Shohei Yamaguchi, Ayako Suzuki, Naomi Wagu, Masahiro Koyama, Akihiko Takahashi, Risa Takada, Koji Miyatake, and Kozo Nakamura. 2022. "Correction: Wang et al. Investigation of the Distribution and Content of Acetylcholine, a Novel Functional Compound in Eggplant. Foods 2021, 10, 81" Foods 11, no. 15: 2298. https://doi.org/10.3390/foods11152298

Wang, W., Yamaguchi, S., Suzuki, A., Wagu, N., Koyama, M., Takahashi, A., Takada, R., Miyatake, K., & Nakamura, K. (2022). Correction: Wang et al. Investigation of the Distribution and Content of Acetylcholine, a Novel Functional Compound in Eggplant. Foods 2021, 10, 81. Foods, 11(15), 2298. https://doi.org/10.3390/foods11152298