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Journal: Foods, 2022
Volume: 11
Number: 2290

Article: Maximizing Recovery of Paenibacillin, a Bacterially Produced Lantibiotic, Using Continuous Foam Separation from Bioreactors
Authors: by Emily P. Campbell, David R. Kasler and Ahmed E. Yousef
Link: https://www.mdpi.com/2304-8158/11/15/2290

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