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Journal: Foods, 2022
Volume: 11
Number: 2288
2288
Article: Mayonnaise Enriched with Flaxseed Oil: Omega-3 Fatty Acids Content, Sensory Quality and Stability during the Storage
Authors: by Mohammed El-Waseif, Badr Saed, Hany Fahmy, Ahmed Sabry, Hamdy Shaaban, Mohamed Abdelgawad, Ali Amin and Amr Farouk
Link: https://www.mdpi.com/2304-8158/11/15/2288

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