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Journal: Foods, 2022
Volume: 11
Number: 2274

Article: Characterization of Pectin from Grape Pomace: A Comparison of Conventional and Pulsed Ultrasound-Assisted Extraction Techniques
Authors: by Mariana Spinei and Mircea Oroian
Link: https://www.mdpi.com/2304-8158/11/15/2274

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