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Journal: Foods, 2022
Volume: 11
Number: 2252
2252
Article: Active Antioxidant Packaging from Essential Oils Incorporated Polylactic Acid/Poly(butylene adipate-co-terephthalate)/Thermoplastic Starch for Preserving Straw Mushroom
Authors: by Hang Gui, Meiyan Zhao, Shiqi Zhang, Ruoyu Yin, Changying Hu, Min Fan and Li Li
Link: https://www.mdpi.com/2304-8158/11/15/2252

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