Gui, H.; Zhao, M.; Zhang, S.; Yin, R.; Hu, C.; Fan, M.; Li, L.
Active Antioxidant Packaging from Essential Oils Incorporated Polylactic Acid/Poly(butylene adipate-co-terephthalate)/Thermoplastic Starch for Preserving Straw Mushroom. Foods 2022, 11, 2252.
https://doi.org/10.3390/foods11152252
AMA Style
Gui H, Zhao M, Zhang S, Yin R, Hu C, Fan M, Li L.
Active Antioxidant Packaging from Essential Oils Incorporated Polylactic Acid/Poly(butylene adipate-co-terephthalate)/Thermoplastic Starch for Preserving Straw Mushroom. Foods. 2022; 11(15):2252.
https://doi.org/10.3390/foods11152252
Chicago/Turabian Style
Gui, Hang, Meiyan Zhao, Shiqi Zhang, Ruoyu Yin, Changying Hu, Min Fan, and Li Li.
2022. "Active Antioxidant Packaging from Essential Oils Incorporated Polylactic Acid/Poly(butylene adipate-co-terephthalate)/Thermoplastic Starch for Preserving Straw Mushroom" Foods 11, no. 15: 2252.
https://doi.org/10.3390/foods11152252
APA Style
Gui, H., Zhao, M., Zhang, S., Yin, R., Hu, C., Fan, M., & Li, L.
(2022). Active Antioxidant Packaging from Essential Oils Incorporated Polylactic Acid/Poly(butylene adipate-co-terephthalate)/Thermoplastic Starch for Preserving Straw Mushroom. Foods, 11(15), 2252.
https://doi.org/10.3390/foods11152252
