Avilés-Ramírez, C.; Vioque Amor, M.; Polvillo Polo, O.; Horcada, A.; Gómez-Cortés, P.; de la Fuente, M.Á.; Núñez-Sánchez, N.; Martínez Marín, A.L.
Influence of Dietary Algae Meal on Lipid Oxidation and Volatile Profile of Meat from Lambs with Competent Reticular Groove Reflex. Foods 2022, 11, 2193.
https://doi.org/10.3390/foods11152193
AMA Style
Avilés-Ramírez C, Vioque Amor M, Polvillo Polo O, Horcada A, Gómez-Cortés P, de la Fuente MÁ, Núñez-Sánchez N, Martínez Marín AL.
Influence of Dietary Algae Meal on Lipid Oxidation and Volatile Profile of Meat from Lambs with Competent Reticular Groove Reflex. Foods. 2022; 11(15):2193.
https://doi.org/10.3390/foods11152193
Chicago/Turabian Style
Avilés-Ramírez, Carmen, Montserrat Vioque Amor, Oliva Polvillo Polo, Alberto Horcada, Pilar Gómez-Cortés, Miguel Ángel de la Fuente, Nieves Núñez-Sánchez, and Andrés Luis Martínez Marín.
2022. "Influence of Dietary Algae Meal on Lipid Oxidation and Volatile Profile of Meat from Lambs with Competent Reticular Groove Reflex" Foods 11, no. 15: 2193.
https://doi.org/10.3390/foods11152193
APA Style
Avilés-Ramírez, C., Vioque Amor, M., Polvillo Polo, O., Horcada, A., Gómez-Cortés, P., de la Fuente, M. Á., Núñez-Sánchez, N., & Martínez Marín, A. L.
(2022). Influence of Dietary Algae Meal on Lipid Oxidation and Volatile Profile of Meat from Lambs with Competent Reticular Groove Reflex. Foods, 11(15), 2193.
https://doi.org/10.3390/foods11152193
