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Journal: Foods, 2022
Volume: 11
Number: 2165
2165
Article: Recent Developments in Surface-Enhanced Raman Spectroscopy and Its Application in Food Analysis: Alcoholic Beverages as an Example
Authors: by Lijiao Li, Xiaonian Cao, Ting Zhang, Qian Wu, Peng Xiang, Caihong Shen, Liang Zou and Qiang Li
Link: https://www.mdpi.com/2304-8158/11/14/2165

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