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Journal: Foods, 2022
Volume: 11
Number: 2164

Article: Specific Microbial Communities Are Selected in Minimally-Processed Fruit and Vegetables according to the Type of Product
Authors: by Giuseppina Sequino, Vincenzo Valentino, Elena Torrieri and Francesca De Filippis
Link: https://www.mdpi.com/2304-8158/11/14/2164

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