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Journal: Foods, 2022
Volume: 11
Number: 2156

Article: Effect of Partial Substitution of Flour with Mealworm (Tenebrio molitor L.) Powder on Dough and Biscuit Properties
Authors: by Xinyuan Xie, Zhihe Yuan, Kai Fu, Jianhui An and Lingli Deng
Link: https://www.mdpi.com/2304-8158/11/14/2156

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