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Journal: Foods, 2022
Volume: 11
Number: 2147
Article:
Preparation, Physicochemical Characterization, and Antioxidant Activity of Naringin–Silk Fibroin–Alginate Microspheres and Application in Yogurt
Authors:
by
Hongyue Wang, Hao Hu, Xindi Zhang, Lijun Zheng, Jingxin Ruan, Jiaqing Cao and Xiangrong Zhang
Link:
https://www.mdpi.com/2304-8158/11/14/2147
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