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Journal: Foods, 2022
Volume: 11
Number: 2146

Article: Food Industry Views on Pulse Flour—Perceived Intrinsic and Extrinsic Challenges for Product Utilization
Authors: by Rie Sadohara, Donna M. Winham and Karen A. Cichy
Link: https://www.mdpi.com/2304-8158/11/14/2146

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