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Journal: Foods, 2022
Volume: 11
Number: 2139

Article: Effect of Osmotic Dehydration Pretreatment on the Drying Characteristics and Quality Properties of Semi-Dried (Intermediate) Kumquat (Citrus japonica) Slices by Vacuum Dryer
Authors: by Azime Özkan-Karabacak, Gülşah Özcan-Sinir, Ali Eren Çopur and Murat Bayizit
Link: https://www.mdpi.com/2304-8158/11/14/2139

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