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Journal: Foods, 2022
Volume: 11
Number: 2139
Article:
Effect of Osmotic Dehydration Pretreatment on the Drying Characteristics and Quality Properties of Semi-Dried (Intermediate) Kumquat (Citrus japonica) Slices by Vacuum Dryer
Authors:
by
Azime Özkan-Karabacak, Gülşah Özcan-Sinir, Ali Eren Çopur and Murat Bayizit
Link:
https://www.mdpi.com/2304-8158/11/14/2139
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