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Ligarda-Samanez CA, Moscoso-Moscoso E, Choque-Quispe D, Palomino-Rincón H, Martínez-Huamán EL, Huamán-Carrión ML, Peralta-Guevara DE, Aroni-Huamán J, Arévalo-Quijano JC, Palomino-Rincón W, et al. Microencapsulation of Erythrocytes Extracted from Cavia porcellus Blood in Matrices of Tara Gum and Native Potato Starch. Foods. 2022; 11(14):2107. https://doi.org/10.3390/foods11142107

Ligarda-Samanez, Carlos A., Elibet Moscoso-Moscoso, David Choque-Quispe, Henry Palomino-Rincón, Edgar L. Martínez-Huamán, Mary L. Huamán-Carrión, Diego E. Peralta-Guevara, Jimmy Aroni-Huamán, José C. Arévalo-Quijano, Wilbert Palomino-Rincón, and et al. 2022. "Microencapsulation of Erythrocytes Extracted from Cavia porcellus Blood in Matrices of Tara Gum and Native Potato Starch" Foods 11, no. 14: 2107. https://doi.org/10.3390/foods11142107

Ligarda-Samanez, C. A., Moscoso-Moscoso, E., Choque-Quispe, D., Palomino-Rincón, H., Martínez-Huamán, E. L., Huamán-Carrión, M. L., Peralta-Guevara, D. E., Aroni-Huamán, J., Arévalo-Quijano, J. C., Palomino-Rincón, W., Cruz, G. D. l., Ramos-Pacheco, B. S., Muñoz-Saenz, J. C., & Muñoz-Melgarejo, M. (2022). Microencapsulation of Erythrocytes Extracted from Cavia porcellus Blood in Matrices of Tara Gum and Native Potato Starch. Foods, 11(14), 2107. https://doi.org/10.3390/foods11142107