Li, Q.; Wu, X.; Zheng, J.; Wu, B.; Jian, H.; Sun, C.; Tang, Y.
Determination of Pork Meat Storage Time Using Near-Infrared Spectroscopy Combined with Fuzzy Clustering Algorithms. Foods 2022, 11, 2101.
https://doi.org/10.3390/foods11142101
AMA Style
Li Q, Wu X, Zheng J, Wu B, Jian H, Sun C, Tang Y.
Determination of Pork Meat Storage Time Using Near-Infrared Spectroscopy Combined with Fuzzy Clustering Algorithms. Foods. 2022; 11(14):2101.
https://doi.org/10.3390/foods11142101
Chicago/Turabian Style
Li, Qiulin, Xiaohong Wu, Jun Zheng, Bin Wu, Hao Jian, Changzhi Sun, and Yibiao Tang.
2022. "Determination of Pork Meat Storage Time Using Near-Infrared Spectroscopy Combined with Fuzzy Clustering Algorithms" Foods 11, no. 14: 2101.
https://doi.org/10.3390/foods11142101
APA Style
Li, Q., Wu, X., Zheng, J., Wu, B., Jian, H., Sun, C., & Tang, Y.
(2022). Determination of Pork Meat Storage Time Using Near-Infrared Spectroscopy Combined with Fuzzy Clustering Algorithms. Foods, 11(14), 2101.
https://doi.org/10.3390/foods11142101