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Journal: Foods, 2022
Volume: 11
Number: 2090
2090
Article: Research Update on the Impact of Lactic Acid Bacteria on the Substance Metabolism, Flavor, and Quality Characteristics of Fermented Meat Products
Authors: by Yi Wang, Jun Han, Daixun Wang, Fang Gao, Kaiping Zhang, Jianjun Tian and Ye Jin
Link: https://www.mdpi.com/2304-8158/11/14/2090

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