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Journal: Foods, 2022
Volume: 11
Number: 2078

Article: Edible Films Made of Dried Olive Leaf Extract and Chitosan: Characterization and Applications
Authors: by Michela Famiglietti, Alessandro Savastano, Rosa Gaglione, Angela Arciello, Daniele Naviglio and Loredana Mariniello
Link: https://www.mdpi.com/2304-8158/11/14/2078

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