Plustea, L.; Negrea, M.; Cocan, I.; Radulov, I.; Tulcan, C.; Berbecea, A.; Popescu, I.; Obistioiu, D.; Hotea, I.; Suster, G.;
et al. Lupin (Lupinus spp.)-Fortified Bread: A Sustainable, Nutritionally, Functionally, and Technologically Valuable Solution for Bakery. Foods 2022, 11, 2067.
https://doi.org/10.3390/foods11142067
AMA Style
Plustea L, Negrea M, Cocan I, Radulov I, Tulcan C, Berbecea A, Popescu I, Obistioiu D, Hotea I, Suster G,
et al. Lupin (Lupinus spp.)-Fortified Bread: A Sustainable, Nutritionally, Functionally, and Technologically Valuable Solution for Bakery. Foods. 2022; 11(14):2067.
https://doi.org/10.3390/foods11142067
Chicago/Turabian Style
Plustea, Loredana, Monica Negrea, Ileana Cocan, Isidora Radulov, Camelia Tulcan, Adina Berbecea, Iuliana Popescu, Diana Obistioiu, Ionela Hotea, Gabriel Suster,
and et al. 2022. "Lupin (Lupinus spp.)-Fortified Bread: A Sustainable, Nutritionally, Functionally, and Technologically Valuable Solution for Bakery" Foods 11, no. 14: 2067.
https://doi.org/10.3390/foods11142067
APA Style
Plustea, L., Negrea, M., Cocan, I., Radulov, I., Tulcan, C., Berbecea, A., Popescu, I., Obistioiu, D., Hotea, I., Suster, G., Boeriu, A. E., & Alexa, E.
(2022). Lupin (Lupinus spp.)-Fortified Bread: A Sustainable, Nutritionally, Functionally, and Technologically Valuable Solution for Bakery. Foods, 11(14), 2067.
https://doi.org/10.3390/foods11142067
