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Journal: Foods, 2022
Volume: 11
Number: 2062
2062
Article: Nutritional Compositions, Phenolic Contents, and Antioxidant Potentials of Ten Original Lineage Beans in Thailand
Authors: by Yuraporn Sahasakul, Amornrat Aursalung, Sirinapa Thangsiri, Pitthaya Wongchang, Parichart Sangkasa-ad, Aphinya Wongpia, Auytin Polpanit, Woorawee Inthachat, Piya Temviriyanukul and Uthaiwan Suttisansanee
Link: https://www.mdpi.com/2304-8158/11/14/2062

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