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Journal: Foods, 2022
Volume: 11
Number: 2060
2060
Article: Instrumental and Sensory Analyses of Salami from Autochthonous and Conventional Pig Breeds
Authors: by Enrico Valli, Federica Tesini, Matilde Tura, Francesca Soglia, Massimiliano Petracci, Alessandra Bendini and Tullia Gallina Toschi
Link: https://www.mdpi.com/2304-8158/11/14/2060

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