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Journal: Foods, 2022
Volume: 11
Number: 2037
Article:
An Overview of the Application of Multivariate Analysis to the Evaluation of Beer Sensory Quality and Shelf-Life Stability
Authors:
by
Ana Carolina de Lima, Laura Aceña, Montserrat Mestres and Ricard Boqué
Link:
https://www.mdpi.com/2304-8158/11/14/2037
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