Order Article Reprints

Bo W, Yu Y, He R, Qin D, Zheng X, Wang Y, Ding B, Liang G. Insight into the Structure–Odor Relationship of Molecules: A Computational Study Based on Deep Learning. Foods. 2022; 11(14):2033. https://doi.org/10.3390/foods11142033

Bo, Weichen, Yuandong Yu, Ran He, Dongya Qin, Xin Zheng, Yue Wang, Botian Ding, and Guizhao Liang. 2022. "Insight into the Structure–Odor Relationship of Molecules: A Computational Study Based on Deep Learning" Foods 11, no. 14: 2033. https://doi.org/10.3390/foods11142033

Bo, W., Yu, Y., He, R., Qin, D., Zheng, X., Wang, Y., Ding, B., & Liang, G. (2022). Insight into the Structure–Odor Relationship of Molecules: A Computational Study Based on Deep Learning. Foods, 11(14), 2033. https://doi.org/10.3390/foods11142033