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Journal: Foods, 2022
Volume: 11
Number: 2025

Article: Evaluation of Nutritional Components, Phenolic Composition, and Antioxidant Capacity of Highland Barley with Different Grain Colors on the Qinghai Tibet Plateau
Authors: by Bin Dang, Wen-Gang Zhang, Jie Zhang, Xi-Juan Yang and Huai-De Xu
Link: https://www.mdpi.com/2304-8158/11/14/2025

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