Olivas-Méndez, P.; Chávez-MartÃnez, A.; Santellano-Estrada, E.; Guerrero Asorey, L.; Sánchez-Vega, R.; RenterÃa-Monterrubio, A.L.; Chávez-Flores, D.; Tirado-Gallegos, J.M.; Méndez-Zamora, G.
Antioxidant and Antimicrobial Activity of Rosemary (Rosmarinus officinalis) and Garlic (Allium sativum) Essential Oils and Chipotle Pepper Oleoresin (Capsicum annum) on Beef Hamburgers. Foods 2022, 11, 2018.
https://doi.org/10.3390/foods11142018
AMA Style
Olivas-Méndez P, Chávez-MartÃnez A, Santellano-Estrada E, Guerrero Asorey L, Sánchez-Vega R, RenterÃa-Monterrubio AL, Chávez-Flores D, Tirado-Gallegos JM, Méndez-Zamora G.
Antioxidant and Antimicrobial Activity of Rosemary (Rosmarinus officinalis) and Garlic (Allium sativum) Essential Oils and Chipotle Pepper Oleoresin (Capsicum annum) on Beef Hamburgers. Foods. 2022; 11(14):2018.
https://doi.org/10.3390/foods11142018
Chicago/Turabian Style
Olivas-Méndez, Paulina, América Chávez-MartÃnez, Eduardo Santellano-Estrada, Luis Guerrero Asorey, Rogelio Sánchez-Vega, Ana Luisa RenterÃa-Monterrubio, David Chávez-Flores, Juan Manuel Tirado-Gallegos, and Gerardo Méndez-Zamora.
2022. "Antioxidant and Antimicrobial Activity of Rosemary (Rosmarinus officinalis) and Garlic (Allium sativum) Essential Oils and Chipotle Pepper Oleoresin (Capsicum annum) on Beef Hamburgers" Foods 11, no. 14: 2018.
https://doi.org/10.3390/foods11142018
APA Style
Olivas-Méndez, P., Chávez-MartÃnez, A., Santellano-Estrada, E., Guerrero Asorey, L., Sánchez-Vega, R., RenterÃa-Monterrubio, A. L., Chávez-Flores, D., Tirado-Gallegos, J. M., & Méndez-Zamora, G.
(2022). Antioxidant and Antimicrobial Activity of Rosemary (Rosmarinus officinalis) and Garlic (Allium sativum) Essential Oils and Chipotle Pepper Oleoresin (Capsicum annum) on Beef Hamburgers. Foods, 11(14), 2018.
https://doi.org/10.3390/foods11142018
