Výrostková, J.; Regecová, I.; Zigo, F.; Marcinčák, S.; Kožárová, I.; Kováčová, M.; Bertová, D.
Detection of Gluten in Gluten-Free Foods of Plant Origin. Foods 2022, 11, 2011.
https://doi.org/10.3390/foods11142011
AMA Style
Výrostková J, Regecová I, Zigo F, Marcinčák S, Kožárová I, Kováčová M, Bertová D.
Detection of Gluten in Gluten-Free Foods of Plant Origin. Foods. 2022; 11(14):2011.
https://doi.org/10.3390/foods11142011
Chicago/Turabian Style
Výrostková, Jana, Ivana Regecová, František Zigo, Slavomír Marcinčák, Ivona Kožárová, Mariana Kováčová, and Daniela Bertová.
2022. "Detection of Gluten in Gluten-Free Foods of Plant Origin" Foods 11, no. 14: 2011.
https://doi.org/10.3390/foods11142011
APA Style
Výrostková, J., Regecová, I., Zigo, F., Marcinčák, S., Kožárová, I., Kováčová, M., & Bertová, D.
(2022). Detection of Gluten in Gluten-Free Foods of Plant Origin. Foods, 11(14), 2011.
https://doi.org/10.3390/foods11142011