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Journal: Foods, 2022
Volume: 11
Number: 2005
Article:
An In Vitro and In Vivo Translational Research Approach for the Assessment of Sensitization Capacity and Residual Allergenicity of an Extensive Whey Hydrolysate for Cow’s Milk-Allergic Infants
Authors:
by
Karen Knipping, Laura Buelens, Peter J. Simons and Johan Garssen
Link:
https://www.mdpi.com/2304-8158/11/14/2005
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