Šopík, T.; Lazárková, Z.; Salek, R.N.; Talár, J.; Purevdorj, K.; Buňková, L.; Foltin, P.; Jančová, P.; Novotný, M.; Gál, R.;
et al. Changes in the Quality Attributes of Selected Long-Life Food at Four Different Temperatures over Prolonged Storage. Foods 2022, 11, 2004.
https://doi.org/10.3390/foods11142004
AMA Style
Šopík T, Lazárková Z, Salek RN, Talár J, Purevdorj K, Buňková L, Foltin P, Jančová P, Novotný M, Gál R,
et al. Changes in the Quality Attributes of Selected Long-Life Food at Four Different Temperatures over Prolonged Storage. Foods. 2022; 11(14):2004.
https://doi.org/10.3390/foods11142004
Chicago/Turabian Style
Šopík, Tomáš, Zuzana Lazárková, Richardos Nikolaos Salek, Jaroslav Talár, Khatantuul Purevdorj, Leona Buňková, Pavel Foltin, Petra Jančová, Martin Novotný, Robert Gál,
and et al. 2022. "Changes in the Quality Attributes of Selected Long-Life Food at Four Different Temperatures over Prolonged Storage" Foods 11, no. 14: 2004.
https://doi.org/10.3390/foods11142004
APA Style
Šopík, T., Lazárková, Z., Salek, R. N., Talár, J., Purevdorj, K., Buňková, L., Foltin, P., Jančová, P., Novotný, M., Gál, R., & Buňka, F.
(2022). Changes in the Quality Attributes of Selected Long-Life Food at Four Different Temperatures over Prolonged Storage. Foods, 11(14), 2004.
https://doi.org/10.3390/foods11142004