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Journal: Foods, 2022
Volume: 11
Number: 1999

Article: Attempts to Create Products with Increased Health-Promoting Potential Starting with Pinot Noir Pomace: Investigations on the Process and Its Methods
Authors: by Stephen Lo, Lisa I. Pilkington, David Barker and Bruno Fedrizzi
Link: https://www.mdpi.com/2304-8158/11/14/1999

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