Cuevas-Gómez, A.P.; González-Magallanes, B.; Arroyo-Maya, I.J.; Gutiérrez-López, G.F.; Cornejo-Mazón, M.; Hernández-Sánchez, H.
Squalene-Rich Amaranth Oil Pickering Emulsions Stabilized by Native α-Lactalbumin Nanoparticles. Foods 2022, 11, 1998.
https://doi.org/10.3390/foods11141998
AMA Style
Cuevas-Gómez AP, González-Magallanes B, Arroyo-Maya IJ, Gutiérrez-López GF, Cornejo-Mazón M, Hernández-Sánchez H.
Squalene-Rich Amaranth Oil Pickering Emulsions Stabilized by Native α-Lactalbumin Nanoparticles. Foods. 2022; 11(14):1998.
https://doi.org/10.3390/foods11141998
Chicago/Turabian Style
Cuevas-Gómez, Andrea P., Berenice González-Magallanes, Izlia J. Arroyo-Maya, Gustavo F. Gutiérrez-López, Maribel Cornejo-Mazón, and Humberto Hernández-Sánchez.
2022. "Squalene-Rich Amaranth Oil Pickering Emulsions Stabilized by Native α-Lactalbumin Nanoparticles" Foods 11, no. 14: 1998.
https://doi.org/10.3390/foods11141998
APA Style
Cuevas-Gómez, A. P., González-Magallanes, B., Arroyo-Maya, I. J., Gutiérrez-López, G. F., Cornejo-Mazón, M., & Hernández-Sánchez, H.
(2022). Squalene-Rich Amaranth Oil Pickering Emulsions Stabilized by Native α-Lactalbumin Nanoparticles. Foods, 11(14), 1998.
https://doi.org/10.3390/foods11141998
