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Journal: Foods, 2022
Volume: 11
Number: 1990

Article: Food-Grade Microencapsulation Systems to Improve Protection of the Epigallocatechin Gallate
Authors: by Mathis Ralaivao, Jade Lucas, Fernando Rocha and Berta N. Estevinho
Link: https://www.mdpi.com/2304-8158/11/13/1990

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