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Journal: Foods, 2022
Volume: 11
Number: 1988

Article: Myristicin and Elemicin: Potentially Toxic Alkenylbenzenes in Food
Authors: by Mario E. Götz, Benjamin Sachse, Bernd Schäfer and Andreas Eisenreich
Link: https://www.mdpi.com/2304-8158/11/13/1988

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