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Journal: Foods, 2022
Volume: 11
Number: 1986
1986
Article: The Effect of Partial Substitution of Beef Tallow on Selected Physicochemical Properties, Fatty Acid Profile and PAH Content of Grilled Beef Burgers
Authors: by Anna Onopiuk, Klaudia Kołodziejczak, Arkadiusz Szpicer, Monika Marcinkowska-Lesiak, Iwona Wojtasik-Kalinowska, Adrian Stelmasiak and Andrzej Poltorak
Link: https://www.mdpi.com/2304-8158/11/13/1986

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