Onopiuk, A.; Kołodziejczak, K.; Szpicer, A.; Marcinkowska-Lesiak, M.; Wojtasik-Kalinowska, I.; Stelmasiak, A.; Poltorak, A.
The Effect of Partial Substitution of Beef Tallow on Selected Physicochemical Properties, Fatty Acid Profile and PAH Content of Grilled Beef Burgers. Foods 2022, 11, 1986.
https://doi.org/10.3390/foods11131986
AMA Style
Onopiuk A, Kołodziejczak K, Szpicer A, Marcinkowska-Lesiak M, Wojtasik-Kalinowska I, Stelmasiak A, Poltorak A.
The Effect of Partial Substitution of Beef Tallow on Selected Physicochemical Properties, Fatty Acid Profile and PAH Content of Grilled Beef Burgers. Foods. 2022; 11(13):1986.
https://doi.org/10.3390/foods11131986
Chicago/Turabian Style
Onopiuk, Anna, Klaudia Kołodziejczak, Arkadiusz Szpicer, Monika Marcinkowska-Lesiak, Iwona Wojtasik-Kalinowska, Adrian Stelmasiak, and Andrzej Poltorak.
2022. "The Effect of Partial Substitution of Beef Tallow on Selected Physicochemical Properties, Fatty Acid Profile and PAH Content of Grilled Beef Burgers" Foods 11, no. 13: 1986.
https://doi.org/10.3390/foods11131986
APA Style
Onopiuk, A., Kołodziejczak, K., Szpicer, A., Marcinkowska-Lesiak, M., Wojtasik-Kalinowska, I., Stelmasiak, A., & Poltorak, A.
(2022). The Effect of Partial Substitution of Beef Tallow on Selected Physicochemical Properties, Fatty Acid Profile and PAH Content of Grilled Beef Burgers. Foods, 11(13), 1986.
https://doi.org/10.3390/foods11131986
