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Journal: Foods, 2022
Volume: 11
Number: 1973

Article: Pasteurization Modifies the Sensorial Attributes and Nutritional Profile of Orange Pulp By-Product
Authors: by Marta Giavoni, María José Villanueva-Suárez, Rocío De la Peña-Armada, Alejandra Garcia-Alonso and Inmaculada Mateos-Aparicio
Link: https://www.mdpi.com/2304-8158/11/13/1973

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