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Journal: FoodsVolume: 11Number: 1972
Article: Date Fruits as Raw Material for Vinegar and Non-Alcoholic Fermented Beverages
  • Authors:
  • Elsa Cantadori1,2,
  • Marcello Brugnoli1 and
  • Marina Centola1
  • et al.
Link: https://www.mdpi.com/2304-8158/11/13/1972

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