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Journal: Foods, 2022
Volume: 11
Number: 1961
1961
Article: Development of a New Strategy for Studying the Oxygen Consumption Potential of Wine through the Grape Extract Evaluation
Authors: by Marioli Carrasco-Quiroz, Ana María Martínez-Gil, Ignacio Nevares, Víctor Martínez-Martínez, Rosario Sánchez-Gómez and Maria del Alamo-Sanza
Link: https://www.mdpi.com/2304-8158/11/13/1961

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