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Journal: Foods, 2022
Volume: 11
Number: 1942

Article: Control of Enzymatic Browning in Strawberry, Apple, and Pear by Physical Food Preservation Methods: Comparing Ultrasound and High-Pressure Inactivation of Polyphenoloxidase
Authors: by Filipa Vinagre Marques Silva and Alifdalino Sulaiman
Link: https://www.mdpi.com/2304-8158/11/13/1942

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