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Journal: Foods, 2022
Volume: 11
Number: 1939
1939
Article: Semantics of Dairy Fermented Foods: A Microbiologist’s Perspective
Authors: by Francesco Vitali, Paola Zinno, Emily Schifano, Agnese Gori, Ana Costa, Carlotta De Filippo, Barbara Koroušić Seljak, Panče Panov, Chiara Devirgiliis and Duccio Cavalieri
Link: https://www.mdpi.com/2304-8158/11/13/1939

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