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Journal: Foods, 2022
Volume: 11
Number: 1929

Article: Quality Characterization of Different Parts of Broiler and Ligor Hybrid Chickens
Authors: by Worawan Panpipat, Manat Chaijan, Supatra Karnjanapratum, Pensiri Keawtong, Pavit Tansakul, Atikorn Panya, Natthaporn Phonsatta, Kittipat Aoumtes, Tran Hong Quan and Tanyamon Petcharat
Link: https://www.mdpi.com/2304-8158/11/13/1929

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