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Journal: Foods, 2022
Volume: 11
Number: 1898
1898
Article: Organoleptic Chemical Markers of Serpa PDO Cheese Specificity
Authors: by Helena Araújo-Rodrigues, António P. L. Martins, Freni K. Tavaria, Maria Teresa G. Santos, Maria João Carvalho, João Dias, Nuno B. Alvarenga and Manuela E. Pintado
Link: https://www.mdpi.com/2304-8158/11/13/1898

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