Araújo-Rodrigues, H.; Martins, A.P.L.; Tavaria, F.K.; Santos, M.T.G.; Carvalho, M.J.; Dias, J.; Alvarenga, N.B.; Pintado, M.E.
Organoleptic Chemical Markers of Serpa PDO Cheese Specificity. Foods 2022, 11, 1898.
https://doi.org/10.3390/foods11131898
AMA Style
Araújo-Rodrigues H, Martins APL, Tavaria FK, Santos MTG, Carvalho MJ, Dias J, Alvarenga NB, Pintado ME.
Organoleptic Chemical Markers of Serpa PDO Cheese Specificity. Foods. 2022; 11(13):1898.
https://doi.org/10.3390/foods11131898
Chicago/Turabian Style
Araújo-Rodrigues, Helena, António P. L. Martins, Freni K. Tavaria, Maria Teresa G. Santos, Maria João Carvalho, João Dias, Nuno B. Alvarenga, and Manuela E. Pintado.
2022. "Organoleptic Chemical Markers of Serpa PDO Cheese Specificity" Foods 11, no. 13: 1898.
https://doi.org/10.3390/foods11131898
APA Style
Araújo-Rodrigues, H., Martins, A. P. L., Tavaria, F. K., Santos, M. T. G., Carvalho, M. J., Dias, J., Alvarenga, N. B., & Pintado, M. E.
(2022). Organoleptic Chemical Markers of Serpa PDO Cheese Specificity. Foods, 11(13), 1898.
https://doi.org/10.3390/foods11131898