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Journal: Foods, 2022
Volume: 11
Number: 1838
1838
Article: Production and Shelf-Life Study of Probiotic Caja (Spondias mombin L.) Pulp Using Bifidobacterium animalis ssp. Lactis B94
Authors: by Thais Jaciane Araujo Rodrigues, Aline Pacheco Albuquerque, Antônio Vinícius Silva de Azevedo, Layanne Rodrigues da Silva, Matheus Augusto de Bittencourt Pasquali, Gilmar Trindade de Araújo, Shênia Santos Monteiro, Wanessa Dayane Leite Lima and Ana Paula Trindade Rocha
Link: https://www.mdpi.com/2304-8158/11/13/1838

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