Wang, C.; Liu, H.; Yu, Y.; Qiao, Y.
Frozen-Phase High-Pressure Destruction Kinetics of Escherichia coli as Influenced by Application Mode, Substrate, and Enrichment Medium. Foods 2022, 11, 1801.
https://doi.org/10.3390/foods11121801
AMA Style
Wang C, Liu H, Yu Y, Qiao Y.
Frozen-Phase High-Pressure Destruction Kinetics of Escherichia coli as Influenced by Application Mode, Substrate, and Enrichment Medium. Foods. 2022; 11(12):1801.
https://doi.org/10.3390/foods11121801
Chicago/Turabian Style
Wang, Chunfang, Hongru Liu, Yong Yu, and Yongjin Qiao.
2022. "Frozen-Phase High-Pressure Destruction Kinetics of Escherichia coli as Influenced by Application Mode, Substrate, and Enrichment Medium" Foods 11, no. 12: 1801.
https://doi.org/10.3390/foods11121801
APA Style
Wang, C., Liu, H., Yu, Y., & Qiao, Y.
(2022). Frozen-Phase High-Pressure Destruction Kinetics of Escherichia coli as Influenced by Application Mode, Substrate, and Enrichment Medium. Foods, 11(12), 1801.
https://doi.org/10.3390/foods11121801