Wang, C.;                     Liu, H.;                     Yu, Y.;                     Qiao, Y.    
        Frozen-Phase High-Pressure Destruction Kinetics of Escherichia coli as Influenced by Application Mode, Substrate, and Enrichment Medium. Foods 2022, 11, 1801.
    https://doi.org/10.3390/foods11121801
    AMA Style
    
                                Wang C,                                 Liu H,                                 Yu Y,                                 Qiao Y.        
                Frozen-Phase High-Pressure Destruction Kinetics of Escherichia coli as Influenced by Application Mode, Substrate, and Enrichment Medium. Foods. 2022; 11(12):1801.
        https://doi.org/10.3390/foods11121801
    
    Chicago/Turabian Style
    
                                Wang, Chunfang,                                 Hongru Liu,                                 Yong Yu,                                 and Yongjin Qiao.        
                2022. "Frozen-Phase High-Pressure Destruction Kinetics of Escherichia coli as Influenced by Application Mode, Substrate, and Enrichment Medium" Foods 11, no. 12: 1801.
        https://doi.org/10.3390/foods11121801
    
    APA Style
    
                                Wang, C.,                                 Liu, H.,                                 Yu, Y.,                                 & Qiao, Y.        
        
        (2022). Frozen-Phase High-Pressure Destruction Kinetics of Escherichia coli as Influenced by Application Mode, Substrate, and Enrichment Medium. Foods, 11(12), 1801.
        https://doi.org/10.3390/foods11121801