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Journal: Foods, 2022
Volume: 11
Number: 1799
Article:
Grape Pomace as Innovative Flour for the Formulation of Functional Muffins: How Particle Size Affects the Nutritional, Textural and Sensory Properties
Authors:
by
Marica Troilo, Graziana Difonzo, Vito Michele Paradiso, Antonella Pasqualone and Francesco Caponio
Link:
https://www.mdpi.com/2304-8158/11/12/1799
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