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Journal: FoodsVolume: 11Number: 1780
Article: Extrusion Simulation for the Design of Cereal and Legume Foods
  • Authors:
  • Magdalena Kristiawan1,*,
  • Guy Della Valle1 and
  • Françoise Berzin2
Link: https://www.mdpi.com/2304-8158/11/12/1780

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